Herb Salmon with Cherry Relish

Ingredients

2 salmon fillets (5–6 oz each)
Large zip-top bag
1 tablespoon fresh basil, finely chopped
2 teaspoons fresh thyme, finely chopped, divided
2 teaspoons chipotle roasted garlic seasoning, divided
3 teaspoons extra-virgin olive oil, divided
1 cup fresh cherries, pitted
1 teaspoon minced garlic
1 teaspoon red wine vinegar
2 teaspoons sugar

Steps

1. Place salmon in bag. Chop herbs finely; combine basil, 1 teaspoon thyme, 1 teaspoon seasoning, and 2 teaspoons oil. Place herb mixture in bag with salmon. Seal bag and knead lightly to coat fillets.
2. Preheat grill. Pit cherries and chop roughly. Preheat small saucepan on medium 1–2 minutes. Place garlic and remaining 1 teaspoon oil in pan; cook 1–2 minutes or until fragrant. Stir in cherries, vinegar, sugar, remaining 1 teaspoon seasoning, and 1 teaspoon thyme; cook relish 3–4 minutes or until thickened.
3. Place salmon on grill; cook 3–4 minutes on each side and until 145°F. Serve salmon topped with relish.

Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze

Ingredients 4 servings

for serving adjustment

Serving size has been adjusted!

Original recipe yields 4 servings

 

 

• 1 pound lean (90% or leaner) ground beef
• ½ cup chopped onion
• ⅓ cup fine, dry, whole-wheat breadcrumbs
• 1 large egg
  

  Eggs Large White

  $0.99Thru 07/18
• 6 tablespoons ketchup, preferably no-salt-added
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• ½ cup shredded extra-sharp Cheddar cheese
• ⅛ teaspoon ground chipotle pepper

 

Preparation

• Active
  20 m
• Ready In
  45 m

1. Preheat oven to 400°F. Coat four 8- to 12-ounce small baking dishes, such as mini loaf pans, with cooking spray and place on a rimmed baking sheet. (Alternatively, make freeform meatloaves and bake directly on the baking sheet.)
2. Combine beef, onion, breadcrumbs, egg, 2 tablespoons ketchup, chili powder, cumin, salt and pepper in a bowl; mix well. Divide the mixture into 4 even portions and place in the prepared baking dishes. Make a 1½-inch-deep indentation with your finger down the length of each meatloaf. Stuff each with 2 tablespoons cheese and pinch the edges closed to seal.
3. Combine the remaining 4 tablespoons ketchup and chipotle in a bowl; spread over each loaf.
4. Transfer the baking sheet to the oven. Bake until an instant-read thermometer inserted in the center of a loaf registers 165°F, 20 to 30 minutes.

• Equipment: 4 mini loaf pans or a baking sheet
• Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.